{"product_id":"nyt-cooking-no-recipe-recipes","title":"New York Times Cooking No-Recipe Recipes","description":"\u003cp\u003eImprovising in the kitchen is easier than you think – and this cookbook is all you need for guidance and inspiration. Created by Sam Sifton, founding editor of \u003ci\u003eNew York Times Cooking, \u003c\/i\u003eeach no-recipe recipe offers options for making meals big and small with simple, accessible, exchangeable ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains 100 no-recipe recipes to make with simple, easily accessible ingredients.\u003c\/li\u003e\n\u003cli\u003eRecipe highlights include Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.\u003c\/li\u003e\n\u003cli\u003eHardback, 256 pages.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43857997004911,"sku":"9781984858474","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9084\/7599\/files\/Products_13.png?v=1765931635","url":"https:\/\/hobnobhaus.com\/products\/nyt-cooking-no-recipe-recipes","provider":"Hobnob Haus","version":"1.0","type":"link"}